Layered Salad

Name: Layered Salad
Ingredients: 1 head lettuce, torn in pieces; 1 c. fresh spinach, torn in pieces; 1/2 c. sliced celery; 1 (8 oz.) can water chestnuts, drained and sliced; 1 (10 oz.) pkg. frozen peas, partially thawed; 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. grated Parmesan cheese; 1 tsp. salt; 1/2 tsp. garlic powder; 4 hard-cooked eggs, chopped; 2 medium tomatoes, chopped; 1 can real bacon bits or 1/2 lb. crisp bacon, crumbled

13 ingredients

5 steps

Ingredients

1 head lettuce, torn in pieces
1 c. fresh spinach, torn in pieces
1/2 c. sliced celery
1 (8 oz.) can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen peas, partially thawed
2 c. mayonnaise
2 tsp. sugar
1/2 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
4 hard-cooked eggs, chopped
2 medium tomatoes, chopped
1 can real bacon bits or 1/2 lb. crisp bacon, crumbled

Directions

1

Layer in large bowl lettuce, spinach, celery, water chestnuts and peas.
2

Combine mayonnaise, sugar, Parmesan cheese, salt and garlic powder; mix well.
3

Spread on top of layered salad.
4

Cover and refrigerate overnight.
5

Before serving, top with eggs, bacon and tomatoes.