Herbed Lemonade

5 ingredients
2 steps

Ingredients

  • 2 cups Sugar
  • 3 cups Water, Divided
  • 1/2 cups Mint Leaves, Washed And Stemmed
  • 1/2 cups Basil Leaves, Washed And Stemmed
  • 2 cups Fresh Lemon Juice (12-15 Lemons)

Directions

  1. 1
    Place sugar, 1 cup water, basil and mint in a pot and simmer for 5 minutes or until the sugar is dissolved. Set aside to cool. Strain out the herbs, pressing on them to remove all simple syrup.
  2. 2
    Pour remaining 2 cups water, lemon juice, and simple syrup in a pitcher. Stir and pour over ice in glasses.

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