Herbed Melba Toasts

Directions

1. 1
   In a small bowl stir together the butter, the dill, the thyme, and salt and pepper to taste.
2. 2
   Roll each slice of bread as thin as possible with a rolling pin and trim and discard the crusts.
3. 3
   Brush both sides of the bread with the butter mixture, cut each slice diagonally into 2 triangles, and bake the triangles on a baking sheet in the middle of a preheated 350F.
4. 4
   oven, turning them once, for 15 minutes, or until they are browned lightly and crisp.
5. 5
   Let the toasts cool on the rack.