Cold Oven Pound Cake

Directions

1. 1
   Cream butter or oleo, shortening or oil and sugar until smooth.
2. 2
   Add 1 egg at a time.
3. 3
   Add milk and flour; beat good.
4. 4
   Add extract and salt.
5. 5
   Put in cold oven.
6. 6
   Turn oven to 325° and bake for 20 minutes.
7. 7
   Reduce temperature to 300° and cook for 1 hour and 10 minutes.