Herbed Rice Pilaf

10 ingredients
3 steps

Ingredients

  • 2 c. uncooked long grain rice
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. butter or margarine
  • 4 c. chicken broth
  • 1 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 2 to 3 c. chicken, beef or vegetarian products

Directions

  1. 1
    In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender.
  2. 2
    Spoon into a greased 2-quart casserole.
  3. 3
    Combine all remaining ingredients; pour over rice mixture.

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