Herbed Spinach Bake

Name: Herbed Spinach Bake
Ingredients: 2 pkg. (10 oz.) each frozen chopped spinach; 2 c. cooked rice; 2 c. shredded Cheddar cheese; 4 eggs, beaten; 2/3 c. milk; 1/4 c. margarine, softened; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 tsp. ground thyme; 1/4 c. chopped onion

10 ingredients

5 steps

Ingredients

2 pkg. (10 oz.) each frozen chopped spinach
2 c. cooked rice
2 c. shredded Cheddar cheese
4 eggs, beaten
2/3 c. milk
1/4 c. margarine, softened
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. ground thyme
1/4 c. chopped onion

Directions

1

Cook spinach according to package directions; drain well, squeezing out excess liquid.
2

Combine spinach with remaining ingredients in a large bowl.
3

Pour into greased 9 x 13 x 2-inch baking dish.
4

Cover and bake at 350° for 20 minutes.
5

Uncover and bake 5 minutes more or until set.