Herbed Stuffing Mix

Directions

1. 1
   Using a firm textured bread, cut slices into 1/2-inch cubes.
2. 2
   Preheat oven to 300F (150C).
3. 3
   Put bread cubes in two 13x9-inch baking pans.
4. 4
   Toast bread cubes in oven for 45 minutes, stirring occasionally.
5. 5
   Remove from oven and cool slightly.
6. 6
   Stir in oil, onion, parsley flakes, garlic salt, sage and seasoned pepper.
7. 7
   Lightly toss bread cubes with seasonings to coat cubes.
8. 8
   Put in a large airtight container and label Herbed Stuffing Mix.
9. 9
   Store in a cool, dry place and use within 3 to 4 months.