Herbed Tomato-Cheese Bread

Name: Herbed Tomato-Cheese Bread
Ingredients: 2 c. biscuit mix; 2/3 c. milk; 3 medium tomatoes, peeled and sliced; 1 medium onion, chopped; 2 Tbsp. butter or margarine, melted; 3/4 c. commercial sour cream; 1/3 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried whole oregano; pinch of ground sage; 1 c. (4 oz.) shredded Cheddar cheese; paprika

13 ingredients

9 steps

Ingredients

2 c. biscuit mix
2/3 c. milk
3 medium tomatoes, peeled and sliced
1 medium onion, chopped
2 Tbsp. butter or margarine, melted
3/4 c. commercial sour cream
1/3 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole oregano
pinch of ground sage
1 c. (4 oz.) shredded Cheddar cheese
paprika

Directions

1

Combine biscuit mix and milk, stirring until dry ingredients are moistened.
2

Turn out onto a floured surface; knead 3 or 4 times.
3

Press into bottom and up sides of a lightly greased 13 x 9 x 2-inch baking dish.
4

Top with tomato slices.
5

Saute onion in butter until tender.
6

Stir in remaining ingredients, except paprika.
7

Spoon mixture over tomatoes; sprinkle with paprika. Bake at 400° for 20 to 25 minutes.
8

Let stand 10 minutes.
9

Yields about 12 servings.