Split Pea Soup

Directions

1. 1
   If you wish the soup to cook quickly, soak the peas in water overnight.
2. 2
   Drain.
3. 3
   Put peas and ham in water.
4. 4
   Add onions and celery.
5. 5
   Bring to a boil and simmer slowly, stirring occasionally, until peas have disintegrated and turned to mush.
6. 6
   Add seasonings to taste.
7. 7
   Serves 8 to 10.