Herbed White-Bean Dip

7 ingredients
6 steps

Ingredients

  • 15 ounces white kidney beans, canned rinsed, drained
  • 1 tablespoon lemon juice fresh
  • 1 large garlic cloves chopped
  • 1 teaspoon olive oil
  • 1/2 teaspoon cumin ground
  • 1/4 teaspoon oregano dried
  • 1 x cayenne pepper

Directions

  1. 1
    Puree first 6 ingredients in processor until smooth.
  2. 2
    Season with salt and pepper.
  3. 3
    Transfer mixture to shallow bowl.
  4. 4
    Cover and chill.
  5. 5
    Let stand 30 minutes at room temperature before serving.
  6. 6
    Sprinkle with cayenne pepper and additional oregano.

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