Herbs De Provence

11 ingredients
1 steps

Ingredients

  • 2 tablespoons dried rosemary
  • 1 tablespoon fennel seed
  • 2 tablespoons dried savory
  • 2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried lavender flowers
  • 2 tablespoons dried Italian parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried tarragon
  • 1 teaspoon bay powder

Directions

  1. 1
    Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

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