Herby Corn Salad
7 ingredients
2 steps
Ingredients
- 1/4 cup olive oil
- 2 tablespoons Sherry vinegar
- Salt
- Freshly ground black pepper
- 1 thinly sliced small shallot
- 1/2 cup torn fresh herbs (such as dill, mint, and/or chives)
- 3 cups raw or cooled blanched fresh corn kernels
Directions
-
1Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
-
2Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.
Products Matching These Ingredients
Mct Oil Powder
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Canola Harvest® Original Vegetable Oil Spread Tub
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Minotaur bio - Huile d'Olive Vierge Extra
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Sherry cooking wine, sherry
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Cooking Wine, Sherry
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