Orange Pudding Cake

Name: Orange Pudding Cake
Ingredients: 1 (1 ) package yellow cake mix or 1 (1 ) package white cake mix; 2 egg whites or 1 whole egg; 34 cup frozen orange juice concentrate, thawed; 13 cup raisins; 14 cup brown sugar, packed; 2 tablespoons margarine or 2 tablespoons butter; 3 cups low-fat vanilla ice cream or 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

7 ingredients

9 steps

Ingredients

1 (1 ) package yellow cake mix or 1 (1 ) package white cake mix
2 egg whites or 1 whole egg
34 cup frozen orange juice concentrate, thawed
13 cup raisins
14 cup brown sugar, packed
2 tablespoons margarine or 2 tablespoons butter
3 cups low-fat vanilla ice cream or 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

Directions

1

Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water.
2

Stir in raisins; set aside.
3

For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water.
4

Bring to boiling.
5

Pour syrup into a 2-quart square baking dish.
6

Immediately drop cake batter by tablespoonful onto the hot syrup.
7

Bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown.
8

Serve warm cake with ice cream or yogurt.
9

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