Enchilada Casserole

10 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1 clove garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. water
  • 1 1/2 to 2 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 round corn tortillas
  • 2 c. shredded sharp Cheddar cheese (8 oz.)

Directions

  1. 1
    Mix ground beef, onion and garlic in a 2-quart casserole dish. Microwave at High until beef is brown (5 to 9 minutes), stirring once to break up beef.
  2. 2
    Drain.

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