Hershey Bar Pound Cake

9 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 can Hershey's chocolate syrup
  • 2 c. sugar
  • 1/2 tsp. soda
  • 4 eggs
  • 6 Hershey bars, melted
  • 1 c. buttermilk

Directions

  1. 1
    Sift flour, salt and soda together.
  2. 2
    Cream the butter and sugar. Add eggs.
  3. 3
    Blend in flour mixture. Add buttermilk, syrup and melted candy bars.
  4. 4
    Beat well. Bake at 350°.
  5. 5
    Check in 45 minutes because cake can burn easily. Be sure to greased and flour cake pan.

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