Hershey Cake

9 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 9 to 10 small Hershey bars
  • 4 eggs
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 2 1/2 c. flour
  • 2 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Melt chocolate bars over double boiler.
  3. 3
    Combine.
  4. 4
    Add eggs one at a time.
  5. 5
    Combine remaining ingredients together.
  6. 6
    Add to first mixture.
  7. 7
    Bake at 300° for 1 1/2 hours in a greased and floured Bundt pan.
  8. 8
    Allow to cool for 10 minutes before removing from pan.

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