Hershey Chocolate Pie
5 ingredients
8 steps
Ingredients
- 12 cup milk
- 20 large marshmallows
- 5 Hershey chocolate candy bars
- 1 cup Cool Whip
- 1 graham cracker crust
Directions
-
1Heat milk and marshmellows in pan on low heat until marshmellows are melted.
-
2Add chocolate and mix until melted.
-
3*Let cool in pan for 15 minutes.
-
4*.
-
5Add coolwhip.
-
6Mix well.
-
7Pour into crust and place in fridge until firm.
-
8About 2 hours.
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