Caramel Cookies

5 ingredients
6 steps

Ingredients

  • 1/2 c. melted margarine
  • 1/2 c. melted butter
  • 1 c. firmly packed brown sugar
  • 1 c. chopped pecans
  • 18 (5-inch) graham crackers, halved

Directions

  1. 1
    Combine margarine, sugar, butter and pecans in saucepan. Bring to a rolling boil over low heat.
  2. 2
    Boil 3 minutes, stirring constantly.
  3. 3
    Place graham crackers in a 15 x 10 x 1-inch pan; spoon butter mixture over crackers.
  4. 4
    Bake at 350° for 10 to 12 minutes.
  5. 5
    Cut into squares.
  6. 6
    Yields 3 dozen cookies.

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