Saltine Cracker Brittle

5 ingredients
8 steps

Ingredients

  • 1 stack saltine crackers
  • 2 sticks margarine
  • 1 c. sugar
  • 9 oz. chocolate chips
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Melt margarine and add sugar.
  2. 2
    Separately spread saltine crackers on a foil-covered cookie sheet.
  3. 3
    Pour on margarine and sugar.
  4. 4
    Put in 350° oven for 10 minutes.
  5. 5
    Remove from oven and dump on chocolate chips; let melt and spread.
  6. 6
    Sprinkle with pecans.
  7. 7
    Refrigerate 1 hour.
  8. 8
    Break into pieces.

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