Hibiscus Orange Tea

7 ingredients
5 steps

Ingredients

  • 6 cups water
  • 4 tablespoons hibiscus fresh edible flowers
  • 2 cinnamon sticks
  • 1/8 cup sugar
  • 1 small orange, sliced
  • ice
  • 1 lemon, cut into wedges

Directions

  1. 1
    Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
  2. 2
    Cover and steep for about 20 minutes.
  3. 3
    Strain tea into a pitcher, add sugar to taste.
  4. 4
    Add orange slices and serve over ice.
  5. 5
    Garnish each glass with a lemon slice and serve. Enjoy!

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