Hibiscus Syrup

2 ingredients
3 steps

Ingredients

  • 8 ounces hot Simple Syrup
  • 2 hibiscus tea bags

Directions

  1. 1
    In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes.
  2. 2
    Discard the tea bags and let the syrup cool.
  3. 3
    Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.

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