Hickory Nut Cake

9 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 4 egg whites
  • 3 c. flour (cake flour)
  • 1/2 to 1 tsp. salt
  • 3/4 c. hickory nut, cut in pieces
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 4 tsp. baking powder
  • 1 c. milk

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Sift flour, baking powder and salt together three times.
  3. 3
    Alternate flour and milk; add hickory nuts along with flour and vanilla and stiffly beaten egg whites.
  4. 4
    Pour into 2 (8-inch) cake pans.
  5. 5
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

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