Hickory Nut Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 1 c. milk
  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 7 egg whites, beaten
  • 2 c. finely grated hickory nuts

Directions

  1. 1
    Sift flour with baking powder.
  2. 2
    Cream butter and sugar.
  3. 3
    Add milk and flour alternately to mixture.
  4. 4
    Add vanilla and fold in egg whites and nuts.
  5. 5
    Bake at 350° until done.
  6. 6
    Frost cake with white icing and decorate with halves or hickory nuts.

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