Hickory Nut Cake
9 ingredients
4 steps
Ingredients
- 2 1/2 c. sifted cake flour
- 1 1/2 c. sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 c. soft shortening
- 1 c. milk
- 1 tsp. flavoring
- 4 egg whites
- 1 c. hickory nuts, broken
Directions
-
1Sift flour, sugar, baking powder and salt together in bowl. Add shortening, 2/3 cup milk and flavoring; beat two minutes.
-
2Add remaining milk and unbeaten egg whites and nuts.
-
3Pour into two generously floured 9-inch round cake pans.
-
4Bake at 350` for 35 minutes.
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