Venison Roast

Name: Venison Roast
Ingredients: 1 (3 lb.) venison roast; 4 Tbsp. oil; 3 medium onions, peeled and sliced; 2 garlic cloves, chopped; 1 c. red wine vinegar; 3/4 c. beef broth; 8 medium potatoes, peeled and sliced; 2 large carrots, peeled and sliced

8 ingredients

7 steps

Ingredients

1 (3 lb.) venison roast
4 Tbsp. oil
3 medium onions, peeled and sliced
2 garlic cloves, chopped
1 c. red wine vinegar
3/4 c. beef broth
8 medium potatoes, peeled and sliced
2 large carrots, peeled and sliced

Directions

1

Soak roast overnight in salted water.
2

Remove, dry with paper towel.
3

Brown in hot oil.
4

Add onions, cook until soft.
5

Add garlic, vinegar, broth and bring to boil.
6

Stir often.
7

Add potatoes and carrots, reduce heat, simmer about 30 to 45 minutes or until done.