Hickory Nut Cookies

Directions

1. 1
   Cream butter and sugar in large mixing bowl until light.
2. 2
   Add egg, mixing well.
3. 3
   Stir in flour until well combined.
4. 4
   Add remaining ingredients; mix well.
5. 5
   Shape dough into 2 long rolls; wrap each roll in waxed paper.
6. 6
   Chill several hours.
7. 7
   Slice rolls into 1/4-inch slices and place on cookie sheet.
8. 8
   Bake at 375° for 7 to 8 minutes.