Hillbilly Bean Soup

5 ingredients
4 steps

Ingredients

  • 1/2 c. each dried beans: Great Northern, black, large limas, pintos, red or kidney, black-eyed peas, split peas and navy beans
  • 2 large onions
  • 4 stalks celery
  • 2 lb. ham (preferably with bone)
  • salt and pepper to taste

Directions

  1. 1
    Wash and bring all beans to a boil.
  2. 2
    Drain off water and add fresh water.
  3. 3
    Add onions, celery and ham.
  4. 4
    Add salt and pepper and cook until done.

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