Pineapple Isle Dessert
8 ingredients
5 steps
Ingredients
- 1 lb. vanilla wafers, crushed fine
- 2 eggs
- 1 stick butter
- 1 1/2 c. confectioners sugar
- 1 tsp. vanilla
- 1 1/2 c. pineapple, drained
- 1 c. Cool Whip
- 1 c. chopped pecans
Directions
-
1Take 1/2 of vanilla wafers and press into the bottom of well-buttered casserole dish, then blend well the eggs, butter, sugar and vanilla.
-
2Pour on top of crumbs as second layer, then for third layer, put on crushed pineapple.
-
3As fourth layer, spread on whip cream; fifth layer, sprinkle on the nuts, then sprinkle on remainder of vanilla wafers.
-
4Chill in refrigerator 3 or 4 hours.
-
5Makes 6 to 8 servings.
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