Hippopotamus Chowder

4 ingredients
6 steps

Ingredients

  • 1 hippopotamus
  • 35 gal. water
  • salt and pepper to taste
  • 2 rabbits (optional)

Directions

  1. 1
    Cut hippo into bite size pieces.
  2. 2
    This usually takes 3 to 4 minutes.
  3. 3
    Using a kerosene burner and a very large vat, begin simmering meat, water, salt and pepper.
  4. 4
    This recipe should feed about 2,500 people.
  5. 5
    If more are expected, the rabbits may be added.
  6. 6
    However, try to avoid doing so, as most people do not like hare in their chowder.

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