Hippopotamus Chowder
4 ingredients
6 steps
Ingredients
- 1 hippopotamus
- 35 gal. water
- salt and pepper to taste
- 2 rabbits (optional)
Directions
-
1Cut hippo into bite size pieces.
-
2This usually takes 3 to 4 minutes.
-
3Using a kerosene burner and a very large vat, begin simmering meat, water, salt and pepper.
-
4This recipe should feed about 2,500 people.
-
5If more are expected, the rabbits may be added.
-
6However, try to avoid doing so, as most people do not like hare in their chowder.
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