Hobo Stew
9 ingredients
7 steps
Ingredients
- 2 lb. hamburger
- 1 onion, cut small
- 1 green pepper, cut small
- 3 potatoes
- 3 carrots
- 5 celery sticks
- 1 can tomatoes
- 2 cans prepared beef gravy
- salt and pepper to taste
Directions
-
1Fry hamburger with onion and green pepper.
-
2Drain off the grease and set aside.
-
3Boil the potatoes, carrots and celery together until they are soft but not soggy.
-
4Drain off the water. In a large pot, put it all together, folding it in carefully, and then add tomatoes and gravy, stirring carefully.
-
5Season with salt and pepper.
-
6Keep on low heat for about 5 minutes, stirring occasionally.
-
7Serve over rice, mashed potatoes, noodles, toast or biscuits.
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