Holiday Broccoli Casserole

8 ingredients
6 steps

Ingredients

  • 1 (20 oz.) pkg. frozen broccoli
  • 1 (8 oz.) roll Kraft garlic cheese
  • 1 can cream of mushroom soup
  • 1/4 c. margarine
  • 1 medium size onion
  • 2 stalks celery, chopped
  • 1 (8 oz.) can mushrooms, drained
  • bread crumbs or crushed Ritz crackers (I like crackers best)

Directions

  1. 1
    Cook broccoli to package directions.
  2. 2
    Drain.
  3. 3
    Heat soup and cheese until cheese is melted.
  4. 4
    Saute onion and celery in margarine.
  5. 5
    Mix all ingredients and place in a casserole dish. Top with bread crumbs or crushed crackers.
  6. 6
    Bake at 350° until browned and bubbly.

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