Holiday Cake

6 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 1-1/2 c. sugar
  • 5 eggs
  • 2 c. all purpose flour
  • 1 Tbsp. vanilla
  • 1 (4 oz.) jar chopped, mixed, candied fruit

Directions

  1. 1
    Blend butter and sugar until very light and fluffy. Beat in eggs, one at a time, beating one minute after each addition. Fold in flour, vanilla and candied fruit. Line a 9 x 5 x 3 inch loaf pan with aluminum foil. Pour in batter, bake at 325° for one hour and 45 minutes. Frost with confectioners sugar icing. Decorate with candied fruit.

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