Holiday Carrots

7 ingredients
5 steps

Ingredients

  • 1 lb. carrots, sliced
  • 1/4 c. golden raisins
  • 1/4 c. butter
  • 3 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1/4 tsp. ground ginger
  • 1/4 c. sliced, unpeeled almonds

Directions

  1. 1
    Cook carrots, covered, in 3 inches water.
  2. 2
    Drain; put in 1-quart baking dish.
  3. 3
    Add raisins, butter, honey, lemon juice and ginger.
  4. 4
    Bake, uncovered, at 375° for 35 minutes.
  5. 5
    Stir occasionally; sprinkle with almonds.

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