Holiday Corn Pudding Recipe

Directions

1. 1
   Thaw pkgs.
2. 2
   of corn in bowl of hot water for about 30 min.
3. 3
   Preheat oven to 350 degrees.
4. 4
   Grease a shallow 1 qt casserole.
5. 5
   In large bowl beat Large eggs till light.
6. 6
   Stir in corn, flour, brown sugar and whipping cream.
7. 7
   Pour into casserole and bake at 350 degrees for 60 min or possibly till knife inserted in center comes out clean.
8. 8
   Serve immediately.
9. 9
   Serves 6.