Holiday Creamed Spinach

Name: Holiday Creamed Spinach
Ingredients: 4 packages (10 ounces each) fresh spinach, trimmed; 2 tablespoons butter; 2 medium onions, finely chopped; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 cups whole milk; 1/2 cup heavy whipping cream; 1/2 cup grated Parmesan cheese

9 ingredients

3 steps

Ingredients

4 packages (10 ounces each) fresh spinach, trimmed
2 tablespoons butter
2 medium onions, finely chopped
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
2 cups whole milk
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Directions

1

In a Dutch oven, place steamer basket over 1 in. of water. Place a fourth of the spinach in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. Transfer to a colander; drain. Repeat with remaining spinach.
2

When spinach is cool enough to handle, squeeze dry. Coarsely chop spinach.
3

In a large skillet, heat butter over medium-high heat. Add onions; cook and stir until tender. Stir in flour, salt and white pepper until blended; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese and spinach; heat through.