Holiday Dessert Mold

Directions

1. 1
   Cut cake slices in half to form triangles.
2. 2
   Arrange triangles in bottom and up side of a 9 or 10 inch springform pan.
3. 3
   Pour 1-1/2 cup milk into large bowl.
4. 4
   Add vanilla pudding mix.
5. 5
   Beat with whisk 1 minute.
6. 6
   Gently stir in half of the whipped topping.
7. 7
   Spoon pudding mixture over cake in pan.
8. 8
   Pour remaining milk into large bowl.
9. 9
   Add lemon pudding mix.
10. 10
    Beat with whisk 1 minute.
11. 11
    Gently stir in remaining whipped topping.
12. 12
    Spoon pudding mixture over pudding in pan.
13. 13
    Drizzle with chocolate.
14. 14
    Refrigerate 4 hours or overnight.