Holiday Egg Nog

Directions

1. 1
   Separate egg whites and yolks.
2. 2
   Beat yolks with sugar in a large mixing bowl.
3. 3
   Add the whiskey and brandy very slowly.
4. 4
   Add cream and milk, rinsing the cream container with some of the milk. Wash beaters thoroughly.
5. 5
   Beat egg whites until stiff; add to the mixture.
6. 6
   Cover with aluminum foil and chill.
7. 7
   Sprinkle each cup of egg nog with nutmeg when serving.