Holiday Grape Dressing

Name: Holiday Grape Dressing
Ingredients: 1 c. brown rice; 2 Tbsp. olive oil; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped white mushrooms; 2 c. chicken broth; 1/2 tsp. thyme; 1/2 tsp. crushed oregano; 1/8 tsp. coarsely ground pepper; 2 c. grapes; 2 Tbsp. chopped parsley; 1/2 c. chopped almonds or Macadamia nuts

12 ingredients

5 steps

Ingredients

1 c. brown rice
2 Tbsp. olive oil
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped white mushrooms
2 c. chicken broth
1/2 tsp. thyme
1/2 tsp. crushed oregano
1/8 tsp. coarsely ground pepper
2 c. grapes
2 Tbsp. chopped parsley
1/2 c. chopped almonds or Macadamia nuts

Directions

1

Brown rice in oil; remove from skillet and set aside.
2

Cook and stir onions and celery in same skillet.
3

Stir in mushrooms, broth, rice and seasonings.
4

Simmer, covered, 25 to 30 minutes or until rice is cooked and liquid is absorbed.
5

Stir in grapes, nuts and parsley; cook about 2 minutes or until grapes are thoroughly heated.