Holiday Macaroons

Name: Holiday Macaroons
Ingredients: 2 eggs; 3/4 c. sugar; 1/3 c. sifted flour; 1 tsp. vanilla; 1/4 tsp. baking powder; 1/8 tsp. salt; 1 Tbsp. butter, melted and cooled; 2 2/3 c. flaked coconut

8 ingredients

1 steps

Ingredients

2 eggs
3/4 c. sugar
1/3 c. sifted flour
1 tsp. vanilla
1/4 tsp. baking powder
1/8 tsp. salt
1 Tbsp. butter, melted and cooled
2 2/3 c. flaked coconut

Directions

1

Beat eggs until foamy. Gradually add sugar, beating constantly, until thickened and light in color, takes about 5 minutes on electric mixer. Fold in dry ingredients, butter, vanilla and coconut. Mix well. Drop from teaspoon on greased and floured baking sheet. Bake at 325° for 15 minutes until golden brown around edges. Let stand a few seconds on sheet. Remove and cool on bag or rack. Makes 3 dozen.