Holiday Marble Bark

Directions

1. 1
   Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
2. 2
   Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
3. 3
   Refrigerate 1 hour or until firm. Break into pieces.