Holiday Mimosa

4 ingredients
2 steps

Ingredients

  • 1/4 cup orange liqueur (such as Grand Marnier(R))
  • 2 tablespoons white sugar
  • 1 cup orange juice
  • 1 (750 milliliter) bottle brut champagne, chilled

Directions

  1. 1
    Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
  2. 2
    Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

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