Holiday Nut Cookies

Directions

1. 1
   Cream oleo, shortening and sugar.
2. 2
   Blend in water and vanilla. Add flour and nuts.
3. 3
   Roll out on floured board and cut into desired shapes or can be rolled into log shape, chilled and cut into 1/4-inch slices.
4. 4
   Bake at 325° for 15 minutes until lightly brown.
5. 5
   When slightly cool, coat with powdered sugar.
6. 6
   Makes 3 to 4 dozen.