Holiday Punch

4 ingredients
3 steps

Ingredients

  • 2 cans Hawaiian Punch
  • 2 cans pineapple juice
  • 2 liter bottle ginger ale
  • 2 c. sugar

Directions

  1. 1
    Mix Hawaiian Punch, pineapple juice and sugar.
  2. 2
    Pour in a plastic container and freeze.
  3. 3
    After frozen, pour in a punch bowl. Pour ginger ale over punch to make a slush and serve.

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