Holiday Salad

5 ingredients
6 steps

Ingredients

  • 1 large pkg. lemon or strawberry Jell-O
  • 1 (20 oz.) can crushed pineapple or 1 pkg. thawed, frozen strawberries
  • 1 1/2 c. boiling water
  • 1 c. chopped walnuts
  • 1/2 pt. sour cream

Directions

  1. 1
    Put gelatin in deep bowl; add boiling water and stir until dissolved.
  2. 2
    Add sour cream and beat until well mixed.
  3. 3
    Add pineapple or berries, juice and all.
  4. 4
    Add nuts.
  5. 5
    Stir until mixed. Pour into mold.
  6. 6
    Refrigerate overnight.

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