Holiday Salad

5 ingredients
5 steps

Ingredients

  • 1 pkg. raspberry jello
  • 1 small can crushed pineapple
  • 1/2 c. heavy cream, whipped
  • 1/2 c. mayonnaise
  • 1 c. chopped nuts

Directions

  1. 1
    Dissolve jello with 1 cup boiling water.
  2. 2
    Allow to set until the consistency of egg white, then whip.
  3. 3
    Add crushed pineapple, whipped cream and mayonnaise.
  4. 4
    Pour into molds.
  5. 5
    When congealed, serve on lettuce leaf and garnish with fresh raspberries, if desired.

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