Holiday Sausages

3 ingredients
4 steps

Ingredients

  • 1 pkg. tiny sausages
  • white wine
  • ready made biscuit dough

Directions

  1. 1
    Cook tiny pig sausages in dry white wine to cover, simmering them gently for 10 to 15 minutes.
  2. 2
    Pour off the wine.
  3. 3
    Roll the sausages in biscuit dough, pinching the edges to seal in.
  4. 4
    Arrange in a buttered baking dish; brush them well with melted butter. Bake at 400° until crisp and brown, about 20 minutes.

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