Hollyhock Cookies

Name: Hollyhock Cookies
Ingredients: 8 oz margarine; 8 oz canola oil; 1 lb granulated sugar; 10 oz brown sugar; 4 eggs (7 oz); 2 tsp vanilla ext.; 8 oz peanut butter; 2 Tbsp nutmeg; 2 Tbsp cinnamon; 12 oz raisins; 1 lb gp flower; 2.5 tsp baking soda; 1.5 tsp salt

13 ingredients

1 steps

Ingredients

8 oz margarine
8 oz canola oil
1 lb granulated sugar
10 oz brown sugar
4 eggs (7 oz)
2 tsp vanilla ext.
8 oz peanut butter
2 Tbsp nutmeg
2 Tbsp cinnamon
12 oz raisins
1 lb gp flower
2.5 tsp baking soda
1.5 tsp salt

Directions

1

{"0":"cream margarine and sugars on medium speed, 5 minutes using flat beater","2":"add eggs and vanilla. continue beating till blended","4":"add peanut butter, raisins. mix till blended. add cinnamon and nutmeg. mix again till blended","6":"combine all dry ingredients and incorporate together. add slowly to creamed mixture. Mix on low till well blended"}