Homemade Bread

Directions

1. 1
   Scald milk and pour over sugar, Crisco and salt.
2. 2
   Beat eggs and add to mixture.
3. 3
   Measure 2 1/2 cups of flour into another bowl (gallon crock) and add yeast.
4. 4
   Pour lukewarm mixture and mix.
5. 5
   Add rest of flour gradually.
6. 6
   Takes about 4 pounds.
7. 7
   Knead about 10 minutes.
8. 8
   Grease bowl.
9. 9
   Cover and let rise.
10. 10
    Punch down and let rise again.
11. 11
    Punch down and shape into loaves, rolls or cinnamon rolls.
12. 12
    Bake at 325° until lightly browned.