Homemade Bread

Directions

1. 1
   Mix 2 cups flour, yeast, sugar and salt in large warm bowl (not too warm, room temperature; no cold draft).
2. 2
   Heat in a saucepan the water, milk and oil until very warm to touch.
3. 3
   Add to flour, etc. in bowl.
4. 4
   Beat with mixer at medium speed for approximately 2 minutes.
5. 5
   Scrape bowl.
6. 6
   Blend in 3/4 cup more flour at low speed. Beat at high for 3 minutes.
7. 7
   It will start to get sticky.
8. 8
   Stir in remaining 2 3/4 cups flour.
9. 9
   Will make soft dough.