Homemade Celery Spice

Directions

1. 1
   Harvest all the leaves from 1 whole celery (no need to chop).
2. 2
   Bake on a cookie sheet, sprayed with non-stick spray, in the middle of the oven at 200C for 5 minutes.
3. 3
   Turn off the oven and leave in the oven while cooling.
4. 4
   Allow to dry out for a day.
5. 5
   When bone-dry, place in a plastic bag and crush.
6. 6
   Use to flavour soups, stews , etc - even salads.